Honey is one of the most popular artisan food products at farmers markets, specialty stores, and online — and it’s also one of the most frequently mislabeled. Whether you’re a backyard beekeeper or a commercial honey producer, your labels must comply with federal requirements.
FDA Requirements
As a food product, honey must follow standard FDA food labeling rules: product identity (“Pure Honey” or “Raw Wildflower Honey”), net weight in both U.S. and metric units, ingredient list (which for pure honey is simply “honey”), and the manufacturer’s name and address. Nutrition Facts are also required unless you qualify for a small business exemption.
USDA Grading
USDA honey grading (Grade A, Grade B, etc.) is voluntary, not mandatory. If you choose to display a USDA grade on your label, the honey must have been officially graded and meet the corresponding quality standards. Don’t use USDA grades without going through the grading process.
Country of Origin
If the honey is imported or blended with imported honey, the country (or countries) of origin must be clearly declared on the label. “Product of USA” can only be used if the honey is entirely produced domestically. Blends must list all countries of origin.
“Raw,” “Organic,” and Other Claims
The FDA has no official definition of “raw” honey, but using the term shouldn’t be misleading. “Organic” requires USDA organic certification — you can’t use the term without it. “Local” has no legal definition but shouldn’t be used deceptively.
Design beautiful, compliant honey labels with our honey label options or get a quote.
